Sichuan Marinated Sole Fish with Sauteed Cabbage, Carrots, Asparagus & – Nutrition Kitchen SG
Sichuan Marinated Sole Fish with Sauteed Cabbage, Carrots, Asparagus & Mushrooms and Dan Dan Noodles
Sichuan Marinated Sole Fish with Sauteed Cabbage, Carrots, Asparagus & Mushrooms and Dan Dan Noodles

Sichuan Marinated Sole Fishwith Sauteed Cabbage, Carrots, Asparagus & Mushrooms and Dan Dan Noodles

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Ingredients

Sole Fish, Wonton Noodles, Pork, Hoisin Sauce, Shaoxing Wine, Five Spice Powder, Sui Mi Ya Cai, Tahini, Sesame Oil, Cabbage, Red Onion, Red Pepper, Green Bean, Snow Peas, Birdseye Chili, Sichuan Peppercorn, Garlic, Shallot, Red Chili Flakes, Tamari, Paprika, Sugar, Olive Oil, Salt & Pepper

  • 37.6g Protein
  • 24.5g Fats
  • 28.1g Carbs
  • 469 Calories
  • 45.2g Protein
  • 29.4g Fats
  • 33.6g Carbs
  • 562 Calories

Customer Reviews

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M
M H.
Absolutely delicious

A perfect dish. Especially loved the noodles - wished there was slightly more!

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