Sichuan Marinated Sole Fishwith Sauteed Cabbage, Carrots, Asparagus & Mushrooms and Dan Dan Noodles
Ingredients
Sole Fish, Noodle, Pork, Hoisin Sauce, Shaoxing Wine, Sui Mi Ya Cai, Sesame Oil, Tahini, Five Spice Powder, Jalapeno Pepper, Shallots, Garlic, Spring Onion, Sichuan Peppercorn, Red Chili Flakes, Tamari, Paprika, Sugar, Pomace Oil, White Cabbage, Red Onion, Red Pepper, Green Bean, Snow Peas, Olive Oil
- 36.6g Protein
- 25.1g Fats
- 29.1g Carbs
- 480 Calories
- 44.0g Protein
- 30.2g Fats
- 34.9g Carbs
- 575 Calories
- 43.4g Protein
- 28.3g Fats
- 34.7g Carbs
- 557 Calories