Sichuan Marinated Sole Fish with Sauteed Cabbage, Carrots, Asparagus & – Nutrition Kitchen SG

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Sichuan Marinated Sole Fish with Sauteed Cabbage, Carrots, Asparagus & Mushrooms and Dan Dan Noodles

Sichuan Marinated Sole Fishwith Sauteed Cabbage, Carrots, Asparagus & Mushrooms and Dan Dan Noodles

Ingredients

Sole Fish, Noodle, Pork, Hoisin Sauce, Shaoxing Wine, Sui Mi Ya Cai, Sesame Oil, Tahini, Five Spice Powder, Jalapeno Pepper, Shallots, Garlic, Spring Onion, Sichuan Peppercorn, Red Chili Flakes, Tamari, Paprika, Sugar, Pomace Oil, White Cabbage, Red Onion, Red Pepper, Green Bean, Snow Peas, EVOO

  • 37.9g Protein
  • 27.8g Fats
  • 28.7g Carbs
  • 502 Calories
  • 45.5g Protein
  • 33.4g Fats
  • 34.4g Carbs
  • 602 Calories
  • 43.4g Protein
  • 28.3g Fats
  • 34.7g Carbs
  • 557 Calories

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