Sichuan Marinated Sole Fishwith Sauteed Cabbage, Carrots, Asparagus & Mushrooms and Dan Dan Noodles

Sole Fish, Wonton Noodle, Pork, Hoisin Sauce, Shaoxing Wine, Five Spice Powder, Sui Mi Ya Cai, Tahini, Sesame Oil, Cabbage, Onion, Red Pepper, Green Bean, Bird's Eye Chili, Shallot, Garlic, Sichuan Peppercorn, Chili Flake, Tamari, Paprika, Sugar, Spring Onion, Olive Oil, Salt & Pepper