Sichuan Marinated Sole Fish with Sauteed Cabbage, Carrots, Asparagus & – Nutrition Kitchen SG

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Sichuan Marinated Sole Fish with Sauteed Cabbage, Carrots, Asparagus & Mushrooms

Sichuan Marinated Sole Fishwith Sauteed Cabbage, Carrots, Asparagus & Mushrooms

Ingredients

Sole Fish, Jalapeno Pepper, Shallots, Garlic, Spring Onion, Sichuan Peppercorn, Red Chili Flakes, Tamari, Paprika, Sugar, Pomace Oil, White Cabbage, Red Onion, Red Pepper, Green Bean, Snow Peas, EVOO

  • 31.6g Protein
  • 21.4g Fats
  • 15.4g Carbs
  • 380 Calories
  • 38.3g Protein
  • 26.8g Fats
  • 20.2g Carbs
  • 475 Calories
  • 37.6g Protein
  • 19.7g Fats
  • 19.3g Carbs
  • 405 Calories

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