Sichuan Marinated Sole Fish with Sauteed Cabbage, Carrots, Asparagus & – Nutrition Kitchen SG

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Sichuan Marinated Sole Fish with Sauteed Cabbage, Carrots, Asparagus & Mushrooms
Sichuan Marinated Sole Fish with Sauteed Cabbage, Carrots, Asparagus & Mushrooms

Sichuan Marinated Sole Fishwith Sauteed Cabbage, Carrots, Asparagus & Mushrooms

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Ingredients

Sole Fish, Cabbage, Onion, Red Pepper, Green Bean, Bird's Eye Chili, Shallot, Garlic, Sichuan Peppercorn, Chili Flake, Tamari, Paprika, Sugar, Spring Onion, Olive Oil, Salt & Pepper

  • 31.1g Protein
  • 18.1g Fats
  • 14.6g Carbs
  • 346 Calories
  • 37.7g Protein
  • 22.9g Fats
  • 19.2g Carbs
  • 434 Calories
  • 37.6g Protein
  • 19.7g Fats
  • 19.3g Carbs
  • 405 Calories

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
L
Layla
Mala taste is too faint

As a Chinese I find the mala taste is too faint. But so does my non-Chinese partner🤣

J
Jaspreet S.
Very good

Well done.

v
vijay w.

9/10 - very nice

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