Seared Rainbow Trout with Pickled Beetroot, Kale & Blood Orange Vinaig – Nutrition Kitchen SG

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Seared Rainbow Trout with Pickled Beetroot, Kale & Blood Orange Vinaigrette (Three Colored Quinoa)

Seared Rainbow Trout with Pickled Beetroot, Kale & Blood Orange Vinaigrette (Three Colored Quinoa)

  • Ingredients
  • Nutrition

Trout, Kale, Beetroot, Vinegar, Sugar, Cherry Tomatoes, Onion, Blood Orange, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt and Pepper

Trout, Kale, Beetroot, Vinegar, Sugar, Cherry Tomatoes, Onion, Blood Orange, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt and Pepper

Trout, Quinoa, Cucumber, Red Pepper, Kale, Beetroot, Vinegar, Sugar, Cherry Tomatoes, Onion, Blood Orange, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt and Pepper

Trout, Quinoa, Cucumber, Red Pepper, Kale, Beetroot, Vinegar, Sugar, Cherry Tomatoes, Onion, Blood Orange, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt and Pepper

  • 37.9g Protein
  • 21.6g Fats
  • 25.2g Carbs
  • 447 Calories
  • 43.3g Protein
  • 24.4g Fats
  • 31.6g Carbs
  • 519 Calories
  • 41.9g Protein
  • 21.4g Fats
  • 42.4g Carbs
  • 530 Calories
  • 47.5g Protein
  • 23.6g Fats
  • 49.3g Carbs
  • 600 Calories

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