Roasted Sole Fish with Eggplant Caponata, Zucchini, Red Peppers & Cher – Nutrition Kitchen SG
Roasted Sole Fish with Eggplant Caponata, Zucchini, Red Peppers & Cherry Tomato
Roasted Sole Fish with Eggplant Caponata, Zucchini, Red Peppers & Cherry Tomato
Roasted Sole Fish with Eggplant Caponata, Zucchini, Red Peppers & Cherry Tomato

Roasted Sole Fishwith Eggplant Caponata, Zucchini, Red Peppers & Cherry Tomato

Ingredients

Sole Fish, Eggplant, Green Zucchini, Red Pepper, Cherry Tomato, Tomato, Celery, Parmesan, Garlic, Onion, Green Olives, Capers, Lemon Zest, Parsley, Cumin, Coriander, Paprika, Lime Juice, Olive Oil, Salt & Pepper

  • 31.5g Protein
  • 13.5g Fats
  • 14.3g Carbs
  • 304 Calories
  • 37.8g Protein
  • 16.3g Fats
  • 17.5g Carbs
  • 368 Calories
  • 40.9g Protein
  • 13.9g Fats
  • 34.4g Carbs
  • 426 Calories

Customer Reviews

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A
Amanda M.
Roasted sole

Nice flavours, good size portion, cooked well

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