Roasted HALIBUT with Miso & Maple Glazed Brussels Sprouts, Chickpeas & – Nutrition Kitchen SG

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Roasted HALIBUT with Miso & Maple Glazed Brussels Sprouts, Chickpeas & Herbed Lentil Salad

Roasted HALIBUTwith Miso & Maple Glazed Brussels Sprouts, Chickpeas & Herbed Lentil Salad

Ingredients

Halibut, Miso, Yuzu Juice, Mirin, Maple Syrup, Pomace Oil, Black Pepper, Brussels Sprouts, Sweet Potato, Capers, Parsley, EVOO

Halibut, Miso, Yuzu Juice, Mirin, Maple Syrup, Pomace Oil, Black Pepper, Brussels Sprouts, Sweet Potato, Capers, Parsley, EVOO

Halibut, Lentil, Lemon Juice, Garlic, Rocket Lettuce, Red Wine Vinegar, ChickPeas, Onion, Cumin, Paprika, Sherry Vinegar, Miso, Yuzu Juice, Mirin, Maple Syrup, Pomace Oil, Black Pepper, Brussels Sprouts, Sweet Potato, Capers, Parsley, EVOO

Halibut, Lentil, Lemon Juice, Garlic, Rocket Lettuce, Red Wine Vinegar, ChickPeas, Onion, Cumin, Paprika, Sherry Vinegar, Miso, Yuzu Juice, Mirin, Maple Syrup, Pomace Oil, Black Pepper, Brussels Sprouts, Sweet Potato, Capers, Parsley, EVOO

Egg, Red Onion, Zucchini, Red Pepper, Asparagus, Tarragon, Feta, Chives, EVOO

Egg, Red Onion, Zucchini, Red Pepper, Asparagus, Tarragon, Feta, Chives, EVOO

  • 34.1g Protein
  • 17.4g Fats
  • 21.0g Carbs
  • 376 Calories
  • 42.2g Protein
  • 22.5g Fats
  • 28.8g Carbs
  • 486 Calories
  • 39.0g Protein
  • 19.5g Fats
  • 32.1g Carbs
  • 460 Calories
  • 47.2g Protein
  • 23.5g Fats
  • 38.5g Carbs
  • 554 Calories

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