Roasted Halibut with Miso & Maple Glazed Brussels Sprouts, Chickpeas & – Nutrition Kitchen SG

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Roasted Halibut with Miso & Maple Glazed Brussels Sprouts, Chickpeas & Herbed Lentil Salad

Roasted Halibutwith Miso & Maple Glazed Brussels Sprouts, Chickpeas & Herbed Lentil Salad

Ingredients

Halibut, Lentil, Lemon Juice, Garlic, Rocket Lettuce, Red Wine Vinegar, ChickPeas, Onion, Cumin, Paprika, Sherry Vinegar, Miso, Yuzu Juice, Mirin, Maple Syrup, Pomace Oil, Black Pepper, Brussels Sprouts, Sweet Potato, Capers, Parsley, EVOO

  • 42g Protein
  • 17.6g Fats
  • 32.1g Carbs
  • 455 Calories
  • 50.9g Protein
  • 21.3g Fats
  • 38.5g Carbs
  • 548 Calories
  • 47.2g Protein
  • 23.5g Fats
  • 38.5g Carbs
  • 554 Calories

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