Pulled Beef Brisket Rendang with Sautéed Chinese Mustard Greens, Red C – Nutrition Kitchen SG

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Pulled Beef Brisket Rendang with Sautéed Chinese Mustard Greens, Red Chili, Garlic & Lemon (Turmeric Coconut Rice)

Pulled Beef Brisket Rendangwith Sautéed Chinese Mustard Greens, Red Chili, Garlic & Lemon (Turmeric Coconut Rice)

Ingredients

Beef, Mustard Greens, Lemon Juice, Coconut, Long Red Chili, Shallot, Galangal, Lemongrass, Garlic, Dried Chilies, Beef Rendang Spice Paste, Coconut Oil, Cinnamon Stick, Cloves, Cardamom, Star Anise, Coconut Milk, Tamarind, Palm Sugar

Beef, Mustard Greens, Lemon Juice, Coconut, Long Red Chili, Shallot, Galangal, Lemongrass, Garlic, Dried Chilies, Beef Rendang Spice Paste, Coconut Oil, Cinnamon Stick, Cloves, Cardamom, Star Anise, Coconut Milk, Tamarind, Palm Sugar

Beef, Brown Rice, Turmeric, Mustard Greens, Lemon Juice, Coconut, Long Red Chili, Shallot, Galangal, Lemongrass, Garlic, Dried Chilies, Beef Rendang Spice Paste, Coconut Oil, Cinnamon Stick, Cloves, Cardamom, Star Anise, Coconut Milk, Tamarind, Palm Sugar

Beef, Brown Rice, Turmeric, Mustard Greens, Lemon Juice, Coconut, Long Red Chili, Shallot, Galangal, Lemongrass, Garlic, Dried Chilies, Beef Rendang Spice Paste, Coconut Oil, Cinnamon Stick, Cloves, Cardamom, Star Anise, Coconut Milk, Tamarind, Palm Sugar

  • 41.1g Protein
  • 18.8g Fats
  • 19.8g Carbs
  • 413 Calories
  • 56.3g Protein
  • 25.3g Fats
  • 26.3g Carbs
  • 558 Calories
  • 43.7g Protein
  • 21.2g Fats
  • 48.2g Carbs
  • 559 Calories
  • 54.3g Protein
  • 25.8g Fats
  • 57.6g Carbs
  • 680 Calories

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