Pulled Beef Brisket Rendang with Sauteed Chinese Mustard Greens, Red C – Nutrition Kitchen SG

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Pulled Beef Brisket Rendang with Sauteed Chinese Mustard Greens, Red Chili, Garlic and Lemon

Pulled Beef Brisket Rendangwith Sauteed Chinese Mustard Greens, Red Chili, Garlic and Lemon

Ingredients

Beef, Mustard Greens, Lemon Juice, Coconut, Long Red Chili, Shallot, Galangal, Lemongrass, Garlic, Dried Chilies, Beef Rendang Spice Paste, Coconut Oil, Cinnamon Stick, Cloves, Cardamom, Star Anise, Coconut Milk, Tamarind, Palm Sugar

  • 41.1g Protein
  • 18.8g Fats
  • 19.8g Carbs
  • 413 Calories
  • 56.3g Protein
  • 25.3g Fats
  • 26.3g Carbs
  • 558 Calories
  • 56.3g Protein
  • 25.3g Fats
  • 26.3g Carbs
  • 558 Calories

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