Plant Based Pork Strips with Peas, Chili, Tomato Ragu, Parmesan Cheese – Nutrition Kitchen SG
Plant Based Pork Strips with Peas, Chili, Tomato Ragu, Parmesan Cheese & Wholewheat Penne

Plant Based Pork Stripswith Peas, Chili, Tomato Ragu, Parmesan Cheese & Wholewheat Penne

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Ingredients

Plant-Based Pork Strips, Spinach, Whole Wheat Penne, Tomato Sauce, Peas, Parmesan Cheese, Olive Oil, Salt, Pepper

  • 43g Protein
  • 11g Fats
  • 51g Carbs
  • 475 Calories
  • 51g Protein
  • 12g Fats
  • 62g Carbs
  • 560 Calories
  • 17.6g Protein
  • 29.3g Fats
  • 62.1g Carbs
  • 504 Calories

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