Plant Based Kung Pao Chicken with Cashews, Mixed Vegetable Stir Fry & – Nutrition Kitchen SG

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Plant Based Kung Pao Chicken with Cashews, Mixed Vegetable Stir Fry & Fragrant Thai Brown Rice

Plant Based Kung Pao Chickenwith Cashews, Mixed Vegetable Stir Fry & Fragrant Thai Brown Rice

Ingredients

Plant Based Chicken, Brown Rice, Spring Onion, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Chili Paste, Tamari, Sesame Oil, Cornstarch, Cashews, Ground Sichuan Peppercorn, EVOO

  • 29.1g Protein
  • 10.5g Fats
  • 62.8g Carbs
  • 462 Calories
  • 34.0g Protein
  • 12.0g Fats
  • 63.8g Carbs
  • 499 Calories
  • 34.0g Protein
  • 12.0g Fats
  • 63.8g Carbs
  • 499 Calories

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