Plant Based Chicken Puttanesca with Broccoli, Fennel & Roasted Peppers – Nutrition Kitchen SG

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Plant Based Chicken Puttanesca with Broccoli, Fennel & Roasted Peppers and Gnocchi & Sage

Plant Based Chicken Puttanescawith Broccoli, Fennel & Roasted Peppers and Gnocchi & Sage

Ingredients

Plant Based Chicken, Gnocchi, Chives, Butter, Pine Nuts, Basil, Onion, Garlic, Capers, Oregano, Ground Pepper, Smoked Paprika, White Wine, Kalamata & Green Olive, Tomato, Sugar, Balsamic Vinegar, Chili Flakes, Broccoli, Fennel, EVOO

  • 22.0g Protein
  • 23.2g Fats
  • 45.1g Carbs
  • 477 Calories
  • 27.2g Protein
  • 26.3g Fats
  • 53.6g Carbs
  • 559 Calories
  • 27.2g Protein
  • 26.3g Fats
  • 53.6g Carbs
  • 559 Calories

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