Plant Based Beef Chipotle Chili with Roasted Rainbow Peppers & Quinoa – Nutrition Kitchen SG

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Plant Based Beef Chipotle Chili with Roasted Rainbow Peppers & Quinoa

Plant Based Beef Chipotle Chiliwith Roasted Rainbow Peppers & Quinoa

Ingredients

Impossible Beef Crumble, Green, Red & Yellow Pepper, Quinoa, Okra, Tomato, Onion, Garlic, Thyme, Rosemary, Cumin, Ginger Powder, Sriracha Sauce, Chipotle Pepper, Tomato Paste, Balsamic Vinegar, Black Beans, Kidney Beans, Parsley, EVOO

  • 24.9g Protein
  • 11.4g Fats
  • 55.9g Carbs
  • 426 Calories
  • 30.1g Protein
  • 13.9g Fats
  • 68.2g Carbs
  • 518 Calories
  • 30.1g Protein
  • 13.9g Fats
  • 68.2g Carbs
  • 518 Calories

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