Plant Based Beef Chipotle Chili with Roasted Rainbow Peppers & Quinoa – Nutrition Kitchen SG

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Plant Based Beef Chipotle Chili with Roasted Rainbow Peppers & Quinoa
Plant Based Beef Chipotle Chili with Roasted Rainbow Peppers & Quinoa

Plant Based Beef Chipotle Chiliwith Roasted Rainbow Peppers & Quinoa

Ingredients

Plant Based Beef Crumble, Green, Red & Yellow Pepper, Quinoa, Okra, Tomato, Onion, Garlic, Thyme, Rosemary, Cumin, Ginger Powder, Sriracha Sauce, Chipotle Pepper, Tomato Paste, Balsamic Vinegar, Black Beans, Kidney Beans, Parsley, Olive Oil, Salt & Pepper

  • 18.3g Protein
  • 11.8g Fats
  • 62.3g Carbs
  • 429 Calories
  • 22.0g Protein
  • 14.3g Fats
  • 75.2g Carbs
  • 518 Calories
  • 30.1g Protein
  • 13.9g Fats
  • 68.2g Carbs
  • 518 Calories

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