Pistachio Crusted Halibut with Romesco, Asparagus, Bean Citrus Salad a – Nutrition Kitchen SG

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Pistachio Crusted Halibut with Romesco, Asparagus, Bean Citrus Salad and Dill & Roast Potatoes

Pistachio Crusted Halibutwith Romesco, Asparagus, Bean Citrus Salad and Dill & Roast Potatoes

Ingredients

Halibut, Potatoes, Pistachios, Dijon Mustard, Red Pepper, Garlic, Almonds, Tomato, Sherry Vinegar, Smoked Paprika Cayenne Pepper, EVOO, Parsley, Asparagus, Green Beans, Red Kidney Beans, White Beans, Green Onion, Lemon Juice, Dill

  • 38.3g Protein
  • 17.3g Fats
  • 38.5g Carbs
  • 463 Calories
  • 45.9g Protein
  • 20.0g Fats
  • 46.5g Carbs
  • 550 Calories
  • 45.9g Protein
  • 20.0g Fats
  • 46.5g Carbs
  • 550 Calories

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