Pistachio Crusted Halibut with Romesco, Asparagus and Bean Citrus Sala – Nutrition Kitchen SG

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Pistachio Crusted Halibut with Romesco, Asparagus and Bean Citrus Salad

Pistachio Crusted Halibutwith Romesco, Asparagus and Bean Citrus Salad

Ingredients

Halibut, Pistachios, Dijon Mustard, Red Pepper, Garlic, Almonds, Tomato, Sherry Vinegar, Smoked Paprika Cayenne Pepper, EVOO, Parsley, Asparagus, Green Beans, Red Kidney Beans, White Beans, Green Onion, Lemon Juice, Dill

  • 37.9g Protein
  • 20.7g Fats
  • 23.8g Carbs
  • 433 Calories
  • 45.9g Protein
  • 24.9g Fats
  • 30.5g Carbs
  • 530 Calories
  • 45.9g Protein
  • 24.9g Fats
  • 30.5g Carbs
  • 530 Calories

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