Pesto & Braised Leek Omelette with Sundried Tomatoes, Spinach, Basil & – Nutrition Kitchen SG

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Pesto & Braised Leek Omelette with Sundried Tomatoes, Spinach, Basil & Provolone

Pesto & Braised Leek Omelettewith Sundried Tomatoes, Spinach, Basil & Provolone

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Ingredients

Leek, Egg, Butter, Thyme, White Wine, Vegetable Stock, Bay Leaf, Lemon Juice, Ground Pepper, Basil, Parmesan Cheese, Pine Nut, Parsley, Tomato, Spinach, Provolone, Olive Oil

  • 25.8g Protein
  • 26.6g Fats
  • 17.7g Carbs
  • 413 Calories
  • 33.0g Protein
  • 34.7g Fats
  • 24.3g Carbs
  • 541 Calories
  • 33.0g Protein
  • 34.7g Fats
  • 24.3g Carbs
  • 541 Calories
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Customer Reviews

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W
Werner
One of the best egg meals

The combination of all ingredients taste good and go well together with nothing overpowering the rest (which can easily happen with the omelette for example). Understand why it's so popular.

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