Pesto & Braised Leek Omelette with Sundried Tomatoes, Spinach, Basil & – Nutrition Kitchen SG

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Pesto & Braised Leek Omelette with Sundried Tomatoes, Spinach, Basil & Provolone

Pesto & Braised Leek Omelettewith Sundried Tomatoes, Spinach, Basil & Provolone

Ingredients

Leek, Egg, Butter, Thyme, White Wine, Vegetable Stock, Bay Leaf, Lemon Juice, Ground Pepper, Basil, Parmesan Cheese, Pine Nut, Parsley, Tomato, Spinach, Provolone, EVOO

  • 25.8g Protein
  • 26.6g Fats
  • 17.7g Carbs
  • 413 Calories
  • 33.0g Protein
  • 34.7g Fats
  • 24.3g Carbs
  • 541 Calories
  • 33.0g Protein
  • 34.7g Fats
  • 24.3g Carbs
  • 541 Calories

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