Miso Roasted Plant Based Chicken with Garlic & Chili Bok Choy, Carrot – Nutrition Kitchen SG

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Miso Roasted Plant Based Chicken with Garlic & Chili Bok Choy, Carrot & Ginger Mash

Miso Roasted Plant Based Chickenwith Garlic & Chili Bok Choy, Carrot & Ginger Mash

Ingredients

Plant Based Chicken, White Miso Paste, Mirin, Sesame Oil, Brown Sugar, Tamari, Ginger, Garlic, Sesame Seed, Bok Choy, Red Pepper, Onion, Coriander, Potatoes, Carrot, Milk, Butter, Pepper, EVOO

  • 26.7g Protein
  • 18.6g Fats
  • 39.6g Carbs
  • 421 Calories
  • 33.2g Protein
  • 22.9g Fats
  • 45.4g Carbs
  • 520 Calories
  • 33.2g Protein
  • 22.9g Fats
  • 45.4g Carbs
  • 520 Calories

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