Miso Ginger Marinated Sole Fish with Nappa Cabbage, Asian Mushrooms & – Nutrition Kitchen SG
Miso Ginger Marinated Sole Fish with Nappa Cabbage, Asian Mushrooms & Riceberry Rice with Edamame

Miso Ginger Marinated Sole Fishwith Nappa Cabbage, Asian Mushrooms & Riceberry Rice with Edamame

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Ingredients

Sole Fish, Riceberry Rice, Edamame, Roasted Sesame Oil, Napa Cabbage, Asian Mushroom, White Miso Paste, Mirin, Sake, Ginger, Soy Sauce, Palm Sugar, Sesame Seed, Spring Onion, Olive Oil, Salt, Pepper

  • 34.9g Protein
  • 19.2g Fats
  • 36.7g Carbs
  • 459 Calories
  • 42g Protein
  • 22.4g Fats
  • 42.6g Carbs
  • 540 Calories

Customer Reviews

Based on 2 reviews
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J
Joyce T.

Salty

J
Jazelle T.
Yummy!

The dish was great - fish was fresh and tasty.

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