Mandarin Orange Chicken with Bok Choy, Shredded Carrots, Garlic, Ginge – Nutrition Kitchen SG

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Mandarin Orange Chicken with Bok Choy, Shredded Carrots, Garlic, Ginger and Vegetable Fried Rice
Mandarin Orange Chicken with Bok Choy, Shredded Carrots, Garlic, Ginger and Vegetable Fried Rice

Mandarin Orange Chickenwith Bok Choy, Shredded Carrots, Garlic, Ginger and Vegetable Fried Rice

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Ingredients

Chicken, Brown Rice, Onion, Spring Onion, Egg, Bok Choy, Carrot, Rice Vinegar, Lemon & Orange Juice, Tamari, Shallot, Orange Zest, Brown Sugar, Honey, Ginger, Garlic, Chili Flake, Corn Starch, Olive Oil, Salt & Pepper

  • 43.3g Protein
  • 10.2g Fats
  • 41.0g Carbs
  • 429 Calories
  • 52.1g Protein
  • 12.5g Fats
  • 49.5g Carbs
  • 519 Calories
  • 40.5g Protein
  • 22.6g Fats
  • 43.7g Carbs
  • 540 Calories

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