Malaysian Assam Fish Curry with Tomato, Eggplant & Okra (Brown Rice) – Nutrition Kitchen SG

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Malaysian Assam Fish Curry with Tomato, Eggplant & Okra (Brown Rice)

Malaysian Assam Fish Currywith Tomato, Eggplant & Okra (Brown Rice)

Ingredients

Sole Fish, Okra, Eggplant, Cherry Tomato, Green Bean, Turmeric Powder, Chili Powder, Red Onion, Garlic, Ginger, Tomato, Lemongrass, Galangal, Fish Curry Powder, Chili Paste, Tamarind Paste, Shrimp Paste, Pomace Oil, Sugar, EVOO, Salt, Pepper

Sole Fish, Okra, Eggplant, Cherry Tomato, Green Bean, Turmeric Powder, Chili Powder, Red Onion, Garlic, Ginger, Tomato, Lemongrass, Galangal, Fish Curry Powder, Chili Paste, Tamarind Paste, Shrimp Paste, Pomace Oil, Sugar, EVOO, Salt, Pepper

Sole Fish, Brown Rice, Okra, Eggplant, Cherry Tomato, Green Bean, Turmeric Powder, Chili Powder, Red Onion, Garlic, Ginger, Tomato, Lemongrass, Galangal, Fish Curry Powder, Chili Paste, Tamarind Paste, Shrimp Paste, Pomace Oil, Sugar, EVOO, Salt, Pepper

Sole Fish, Brown Rice, Okra, Eggplant, Cherry Tomato, Green Bean, Turmeric Powder, Chili Powder, Red Onion, Garlic, Ginger, Tomato, Lemongrass, Galangal, Fish Curry Powder, Chili Paste, Tamarind Paste, Shrimp Paste, Pomace Oil, Sugar, EVOO, Salt, Pepper

  • 37.8g Protein
  • 10.6g Fats
  • 21.7g Carbs
  • 334 Calories
  • 45.1g Protein
  • 12.6g Fats
  • 24.8g Carbs
  • 394 Calories
  • 38.5g Protein
  • 9.6g Fats
  • 35.3g Carbs
  • 382 Calories
  • 46.2g Protein
  • 11.7g Fats
  • 42.3g Carbs
  • 460 Calories

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