Malaysian Assam Fish Curry with Tomato, Eggplant & Okra (Brown Rice) – Nutrition Kitchen SG

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Malaysian Assam Fish Curry with Tomato, Eggplant & Okra (Brown Rice)

Malaysian Assam Fish Currywith Tomato, Eggplant & Okra (Brown Rice)

Ingredients

Sole Fish, Okra, Eggplant, Cherry Tomato, Green Bean, Turmeric Powder, Chili Powder, Red Onion, Garlic, Ginger, Tomato, Lemongrass, Galangal, Fish Curry Powder, Chili Paste, Tamarind Paste, Shrimp Paste, Pomace Oil, Sugar, EVOO, Salt, Pepper

Sole Fish, Okra, Eggplant, Cherry Tomato, Green Bean, Turmeric Powder, Chili Powder, Red Onion, Garlic, Ginger, Tomato, Lemongrass, Galangal, Fish Curry Powder, Chili Paste, Tamarind Paste, Shrimp Paste, Pomace Oil, Sugar, EVOO, Salt, Pepper

Sole Fish, Brown Rice, Okra, Eggplant, Cherry Tomato, Green Bean, Turmeric Powder, Chili Powder, Red Onion, Garlic, Ginger, Tomato, Lemongrass, Galangal, Fish Curry Powder, Chili Paste, Tamarind Paste, Shrimp Paste, Pomace Oil, Sugar, EVOO, Salt, Pepper

Sole Fish, Brown Rice, Okra, Eggplant, Cherry Tomato, Green Bean, Turmeric Powder, Chili Powder, Red Onion, Garlic, Ginger, Tomato, Lemongrass, Galangal, Fish Curry Powder, Chili Paste, Tamarind Paste, Shrimp Paste, Pomace Oil, Sugar, EVOO, Salt, Pepper

  • 38.6g Protein
  • 11.7g Fats
  • 22.2g Carbs
  • 349 Calories
  • 46.1g Protein
  • 14g Fats
  • 25.6g Carbs
  • 412 Calories
  • 40.9g Protein
  • 11g Fats
  • 51.9g Carbs
  • 470 Calories
  • 49.1g Protein
  • 13.4g Fats
  • 62.3g Carbs
  • 566 Calories

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