Malaysian Assam Fish Curry with Tomato, Eggplant & Okra and Brown Rice – Nutrition Kitchen SG

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Malaysian Assam Fish Curry with Tomato, Eggplant & Okra and Brown Rice

Malaysian Assam Fish Currywith Tomato, Eggplant & Okra and Brown Rice

Ingredients

Sole Fish, Brown Rice, Okra, Eggplant, Cherry Tomato, Green Bean, Turmeric Powder, Chili Powder, Red Onion, Garlic, Ginger, Tomato, Lemongrass, Galangal, Fish Curry Powder, Chili Paste, Tamarind Paste, Shrimp Paste, Pomace Oil, Sugar, EVOO, Salt, Pepper

  • 39.0g Protein
  • 10.2g Fats
  • 37.8g Carbs
  • 399 Calories
  • 46.8g Protein
  • 12.4g Fats
  • 45.4g Carbs
  • 480 Calories
  • 46.8g Protein
  • 12.4g Fats
  • 45.4g Carbs
  • 480 Calories

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