Malaysian Assam Fish Curry with Tomato, Eggplant & Okra – Nutrition Kitchen SG

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Malaysian Assam Fish Curry with Tomato, Eggplant & Okra

Malaysian Assam Fish Currywith Tomato, Eggplant & Okra

Ingredients

Sole Fish, Okra, Eggplant, Cherry Tomato, Green Bean, Turmeric Powder, Chili Powder, Red Onion, Garlic, Ginger, Tomato, Lemongrass, Galangal, Fish Curry Powder, Chili Paste, Tamarind Paste, Shrimp Paste, Pomace Oil, Sugar, EVOO, Salt, Pepper

  • 38.3g Protein
  • 11.2g Fats
  • 24.2g Carbs
  • 351 Calories
  • 45.7g Protein
  • 13.3g Fats
  • 27.9g Carbs
  • 414 Calories
  • 45.7g Protein
  • 13.3g Fats
  • 27.9g Carbs
  • 414 Calories

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