Lamb Curry with Tomato, Cauliflower, Peppers and Basmati Rice – Nutrition Kitchen SG
Lamb Curry with Tomato, Cauliflower, Peppers and Basmati Rice
Lamb Curry with Tomato, Cauliflower, Peppers and Basmati Rice

Lamb Currywith Tomato, Cauliflower, Peppers and Basmati Rice

Leave a review

Ingredients

Lamb, Basmati Rice, Green Bean, Carrot, Cauliflower, Green Peas, Yoghurt, Lemon Juice, Onion, Garlic, Ginger, Garam Masala, Paprika, Cumin, Turmeric, Chili Powder, Green & Black Cardamon, Meat Curry Powder, Bay Leaf, Cinnamon, Tomato & Tomato Paste, Cashew Nut, Coconut Milk, Curry Leaf, Coriander, Olive Oil, Salt & Pepper

  • 41.5g Protein
  • 14.2g Fats
  • 45.4g Carbs
  • 476 Calories
  • 48.2g Protein
  • 16.6g Fats
  • 54.0g Carbs
  • 558 Calories
  • 48.2g Protein
  • 16.6g Fats
  • 54.0g Carbs
  • 558 Calories

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Kitty C.
Best dish of my 1st week

So far this is the dish that i like most. Although some of the lamb cubs a bit too hard for me to chew. Lotnof vegi and the rice are so tasty. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

M
M H.
Taste ๐Ÿ’ฏ

One of the tastiest dishes. Like that the potatoes are now firmer and not so mushy

Your Cart

Your cart is empty.

Get Started