Kerala Fish Curry with Tomato, Cauliflower and Peppers and Brown Rice – Nutrition Kitchen SG
Kerala Fish Curry with Tomato, Cauliflower and Peppers and Brown Rice
Kerala Fish Curry with Tomato, Cauliflower and Peppers and Brown Rice

Kerala Fish Currywith Tomato, Cauliflower and Peppers and Brown Rice

$14.35-$16.50 $17.70-$20.20

  • 30.4g Protein
  • 15.9g Fats
  • 46.2g Carbs
  • 450 Calories
  • 36.7g Protein
  • 18.8g Fats
  • 54.9g Carbs
  • 536 Calories
  • 48.2g Protein
  • 16.6g Fats
  • 54.0g Carbs
  • 558 Calories

Ingredients

Pacific Dory, Onion, Brown Rice, Cauliflower, Tomato, Bell Pepper, Coconut Milk, Garlic, Green Onion, Ginger, Mustard Seed, Coconut, Chili, Curry Leaf, Fish & Meat Curry Powder (contains Cashew & Almond), Cumin, Coriander Powder, Tamarind, Turmeric, Yoghurt, Chaat Masala, Cinnamon, Ginger Powder, Garam Masala, Chili Powder, Nutmeg, Olive Oil, Salt, Pepper

Customer Reviews

Based on 2 reviews
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K
Kitty C.
Best dish of my 1st week

So far this is the dish that i like most. Although some of the lamb cubs a bit too hard for me to chew. Lotnof vegi and the rice are so tasty. 😋😋😋😋😋

M
M H.
Taste 💯

One of the tastiest dishes. Like that the potatoes are now firmer and not so mushy

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