Korean Plant Based Beef Bulgogi with Kimchi, Chili Marinated Cucumbers – Nutrition Kitchen SG

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Korean Plant Based Beef Bulgogi with Kimchi, Chili Marinated Cucumbers & Rice

Korean Plant Based Beef Bulgogiwith Kimchi, Chili Marinated Cucumbers & Rice

Ingredients

Plant Based Beef, Brown Rice, Asian Pear, Tamari, Brown Sugar, Sesame Oil, Garlic, Ginger, Gochujang Pepper Paste, Green Onion, Sesame, Cucumber, Daikon Radish, Gochugaru, Apple Cider Vinegar, Honey, Black Pepper, Carrot, Bean Sprouts, Coriander, EVOO

  • 21.4g Protein
  • 19.0g Fats
  • 60.3g Carbs
  • 497 Calories
  • 27.8g Protein
  • 24.4g Fats
  • 74.1g Carbs
  • 627 Calories
  • 27.8g Protein
  • 24.4g Fats
  • 74.1g Carbs
  • 627 Calories

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