Korean Plant Based Beef Bulgogi with Kimchi, Chili Marinated Cucumbers – Nutrition Kitchen SG

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Korean Plant Based Beef Bulgogi with Kimchi, Chili Marinated Cucumbers & Rice
Korean Plant Based Beef Bulgogi with Kimchi, Chili Marinated Cucumbers & Rice

Korean Plant Based Beef Bulgogiwith Kimchi, Chili Marinated Cucumbers & Rice

Ingredients

Omni Beef, Brown Rice, Asian Pear, Tamari, Brown Sugar, Sesame Oil, Garlic, Ginger, Gochujang Pepper Paste, Green Onion, Sesame, Cucumber, Daikon Radish, Gochugaru, Apple Cider Vinegar, Honey, Lime Juice, Carrot, Bean Sprouts, Coriander, Olive Oil, Salt & Pepper

  • 16.1g Protein
  • 15.0g Fats
  • 65.2g Carbs
  • 460 Calories
  • 20.0g Protein
  • 18.6g Fats
  • 79.2g Carbs
  • 565 Calories
  • 27.8g Protein
  • 24.4g Fats
  • 74.1g Carbs
  • 627 Calories

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