Korean Plant Based Beef Bulgogi, Kimchi, Chilli Marinated Cucumbers & – Nutrition Kitchen SG

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Korean Plant Based Beef Bulgogi, Kimchi, Chilli Marinated Cucumbers & Rice

Korean Plant Based Beef Bulgogi, Kimchi, Chilli Marinated Cucumbers & Rice

Ingredients

Plant Based Beef, Brown Rice, Asian Pear, Tamari, Brown Sugar, Sesame Oil, Garlic, Ginger, Gochujang Pepper Paste, Green Onion, Sesame, Cucumber, Daikon Radish, Gochugaru, Apple Cide Vinegar, Honey, Fish Sauce, Black Pepper, Carrot, Bean Sprouts, Coriander, EVOO

Plant Based Beef, Brown Rice, Asian Pear, Tamari, Brown Sugar, Sesame Oil, Garlic, Ginger, Gochujang Pepper Paste, Green Onion, Sesame, Cucumber, Daikon Radish, Gochugaru, Apple Cide Vinegar, Honey, Fish Sauce, Black Pepper, Carrot, Bean Sprouts, Coriander, EVOO

Plant Based Beef, Brown Rice, Asian Pear, Tamari, Brown Sugar, Sesame Oil, Garlic, Ginger, Gochujang Pepper Paste, Green Onion, Sesame, Cucumber, Daikon Radish, Gochugaru, Apple Cide Vinegar, Honey, Fish Sauce, Black Pepper, Carrot, Bean Sprouts, Coriander, EVOO

Plant Based Beef, Brown Rice, Asian Pear, Tamari, Brown Sugar, Sesame Oil, Garlic, Ginger, Gochujang Pepper Paste, Green Onion, Sesame, Cucumber, Daikon Radish, Gochugaru, Apple Cide Vinegar, Honey, Fish Sauce, Black Pepper, Carrot, Bean Sprouts, Coriander, EVOO

  • 21.5g Protein
  • 18.2g Fats
  • 60.0g Carbs
  • 490 Calories
  • 27.9g Protein
  • 23.5g Fats
  • 73.7g Carbs
  • 618 Calories
  • 21.5g Protein
  • 18.2g Fats
  • 60.0g Carbs
  • 490 Calories
  • 27.9g Protein
  • 23.5g Fats
  • 73.7g Carbs
  • 618 Calories

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