Korean Plant Based Pork Tacos with Kimchi Slaw & Lime Crema – Nutrition Kitchen SG

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Korean Plant Based Pork Tacos with Kimchi Slaw & Lime Crema

Korean Plant Based Pork Tacoswith Kimchi Slaw & Lime Crema

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Ingredients

Tortilla, Plant Based Pork, Pickled Jalapeno, Asian Pear, Gochujang, Rice Vinegar, Tamari, Sesame Oil, Coriander, Kimchi, Red Cabbage, Carrot, Red Onion, Pea Shoots, Rice Wine Vinegar, Sour Cream, Yoghurt, Lime Juice, Olive Oil, Salt & Pepper

  • 22.2g Protein
  • 14.9g Fats
  • 34.7g Carbs
  • 362 Calories
  • 27.1g Protein
  • 17.9g Fats
  • 39.7g Carbs
  • 428 Calories
  • 24.1g Protein
  • 30.7g Fats
  • 82.2g Carbs
  • 701 Calories

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