Korean BBQ Sauce Tempeh with Boy Choy, Shitake Mushrooms, Cabbage & Ki – Nutrition Kitchen SG

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Korean BBQ Sauce Tempeh with Boy Choy, Shitake Mushrooms, Cabbage & Kimchi and Udon Noodles
Korean BBQ Sauce Tempeh with Boy Choy, Shitake Mushrooms, Cabbage & Kimchi and Udon Noodles

Korean BBQ Sauce Tempehwith Boy Choy, Shitake Mushrooms, Cabbage & Kimchi and Udon Noodles

Ingredients

Kimchi, Udon Noodle, Tempeh, Garlic, Ginger, Spring Onion, Bok Choy, Shiitake Mushroom, Chinese Cabbage, Cherry Tomato, Gochujang, Honey, Tamari, Shaoxing Wine, Sesame Oil, Sesame Seed, Olive Oil, Salt & Pepper

  • 18.5g Protein
  • 20.1g Fats
  • 48.0g Carbs
  • 447 Calories
  • 23.4g Protein
  • 24.2g Fats
  • 56.0g Carbs
  • 536 Calories
  • 23.2g Protein
  • 27.9g Fats
  • 55.7g Carbs
  • 567 Calories

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