Kerala Style Coconut Fish Curry with Cauliflower, Tomato & Peppers and – Nutrition Kitchen SG

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Kerala Style Coconut Fish Curry with Cauliflower, Tomato & Peppers and Brown Rice

Kerala Style Coconut Fish Currywith Cauliflower, Tomato & Peppers and Brown Rice

Ingredients

Sole Fish, Brown Rice, Ginger, Garlic, Cumin, Coriander, Nutmeg, Yoghurt, Red Chili Powder, Curry Powder, Vegetable Oil, Masala Powder, Onion, Tamarind, Coconut Milk, Curry Leaf, Garam Masala, Fish Masala, Turmeric, Desiccated Coconut, Mustard Seed, Red Pepper, Cauliflower, Tomato, Coconut Oil, Spring Onion, Green Chili, Cinnamon

  • 39g Protein
  • 14.2g Fats
  • 51.5g Carbs
  • 489 Calories
  • 46.7g Protein
  • 16.8g Fats
  • 61.4g Carbs
  • 583 Calories
  • 46.7g Protein
  • 16.8g Fats
  • 61.2g Carbs
  • 583 Calories

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