Kerala Curried Tempeh with Cauliflower & Peppers and Brown Rice – Nutrition Kitchen SG
Kerala Curried Tempeh with Cauliflower & Peppers and Brown Rice
Kerala Curried Tempeh with Cauliflower & Peppers and Brown Rice

Kerala Curried Tempehwith Cauliflower & Peppers and Brown Rice

Ingredients

Tempeh, Onion, Cauliflower & Pepper, Brown Rice, Ginger, Garlic, Tamarind, Turmeric Powder, Coconut Milk, Curry Leaf, Cumin, Coriander, Nutmeg, Yoghurt, Red Chili Powder, Curry Powder, Garam & Chat Masala, Vegetable Oil, Mustard Seeds, Olive Oil, Salt & Pepper

  • 19.5g Protein
  • 20.8g Fats
  • 58.1g Carbs
  • 498 Calories
  • 25.2g Protein
  • 26.4g Fats
  • 71.2g Carbs
  • 623 Calories
  • 24.8g Protein
  • 23.3g Fats
  • 68.1g Carbs
  • 582 Calories

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