Kerala Curried Tempeh with Cauliflower & Peppers and Brown Rice – Nutrition Kitchen SG

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Kerala Curried Tempeh with Cauliflower & Peppers and Brown Rice

Kerala Curried Tempehwith Cauliflower & Peppers and Brown Rice

Ingredients

Tempeh, Onion, Cauliflower & Pepper, Basmati Rice, Ginger, Garlic, Tamarind, Turmeric Powder, Coconut Milk, Curry Leaf, Cumin, Coriander, Nutmeg, Yoghurt, Red Chili Powder, Curry Powder, Garam & Chat Masala, Vegetable Oil, Mustard Seeds, EVOO, Salt, Pepper

  • 19.3g Protein
  • 18.5g Fats
  • 56.0g Carbs
  • 467 Calories
  • 24.8g Protein
  • 23.3g Fats
  • 68.1g Carbs
  • 582 Calories
  • 24.8g Protein
  • 23.3g Fats
  • 68.1g Carbs
  • 582 Calories

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