Hungarian Pork Goulash Stewwith Sauerkraut & Brussels Sprouts
Ingredients
Pork, Cabbage, White & Red Onion, Caraway Seeds, Juniper Berries, Sugar, Apple Cider Vinegar, Brussels Sprouts, Sherry Vinegar, Maple Syrup, Carrot, Garlic, Tomato Paste, Chicken Stock, White Wine, Paprika, Bay Leaf, Thyme, Sour Cream, Olive Oil, Salt, Pepper
- 33.4g Protein
- 13.8g Fats
- 41.7g Carbs
- 425 Calories
- 40.7g Protein
- 17.3g Fats
- 55.4g Carbs
- 540 Calories
- 39.1g Protein
- 14.7g Fats
- 25.0g Carbs
- 389 Calories