Hungarian Pork Goulash Stew with Sauerkraut & Brussels Sprouts and Hor – Nutrition Kitchen SG

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Hungarian Pork Goulash Stew with Sauerkraut & Brussels Sprouts and Horseradish Mashed Potatoes

Hungarian Pork Goulash Stewwith Sauerkraut & Brussels Sprouts and Horseradish Mashed Potatoes

Ingredients

Pork, Potato, Milk, Butter, Horseradish, White Pepper, Cabbage, White & Red Onion, Caraway Seeds, Juniper Berries, Lemon Zest, Sugar, Apple Cider Vinegar, Brussels Sprouts, Sherry Vinegar, Maple Syrup, Carrot, Garlic, Tomato Paste, Chicken Stock, White Wine, Paprika, Bay Leaf, Thyme, Sour Cream, EVOO, Salt, Pepper

  • 33.7g Protein
  • 18.5g Fats
  • 35.7g Carbs
  • 444 Calories
  • 40.5g Protein
  • 22.6g Fats
  • 43.7g Carbs
  • 540 Calories
  • 40.5g Protein
  • 22.6g Fats
  • 43.7g Carbs
  • 540 Calories

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