Hungarian Pork Goulash Stew with Sauerkraut & Brussels Sprouts – Nutrition Kitchen SG

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Hungarian Pork Goulash Stew with Sauerkraut & Brussels Sprouts

Hungarian Pork Goulash Stewwith Sauerkraut & Brussels Sprouts

Ingredients

Pork, Cabbage, White & Red Onion, Caraway Seeds, Juniper Berries, Lemon Zest, Sugar, Apple Cider Vinegar, Brussels Sprouts, Sherry Vinegar, Maple Syrup, Carrot, Garlic, Tomato Paste, Chicken Stock, White Wine, Paprika, Bay Leaf, Thyme, Sour Cream, EVOO, Salt, Pepper

  • 32.3g Protein
  • 11.9g Fats
  • 19.7g Carbs
  • 315 Calories
  • 39.1g Protein
  • 14.7g Fats
  • 25.0g Carbs
  • 389 Calories
  • 39.1g Protein
  • 14.7g Fats
  • 25.0g Carbs
  • 389 Calories

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