Hong Kong Style Steamed Sole Fish with Bok Choy, Shitake Mushrooms, Ca – Nutrition Kitchen SG

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Hong Kong Style Steamed Sole Fish with Bok Choy, Shitake Mushrooms, Carrot & Ginger Garlic (Brown Rice)

Hong Kong Style Steamed Sole Fishwith Bok Choy, Shitake Mushrooms, Carrot & Ginger Garlic (Brown Rice)

Ingredients

Sole, Ginger, Scallion, Bok Choy, Shitake Mushroom, Carrots, Spring Onion, Chilli, Pomace Oil, Coriander, Chicken Stock, Tamari, Brown Sugar, Salt and Pepper

Sole, Ginger, Scallion, Bok Choy, Shitake Mushroom, Carrots, Spring Onion, Chilli, Pomace Oil, Coriander, Chicken Stock, Tamari, Brown Sugar, Salt and Pepper

Sole, Brown Rice, Ginger, Scallion, Bok Choy, Shitake Mushroom, Carrots, Spring Onion, Chilli, Pomace Oil, Coriander, Chicken Stock, Tamari, Brown Sugar, Salt and Pepper

Sole, Brown Rice, Ginger, Scallion, Bok Choy, Shitake Mushroom, Carrots, Spring Onion, Chilli, Pomace Oil, Coriander, Chicken Stock, Tamari, Brown Sugar, Salt and Pepper

  • 34.1g Protein
  • 20.3g Fats
  • 15.5g Carbs
  • 381 Calories
  • 42.5g Protein
  • 24.2g Fats
  • 19.4g Carbs
  • 465 Calories
  • 36.6g Protein
  • 18.3g Fats
  • 46.3g Carbs
  • 496 Calories
  • 45.3g Protein
  • 21.1g Fats
  • 55.3g Carbs
  • 593 Calories

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