Hong Kong Style Steamed Sole Fishwith Bok Choy, Shitake Mushrooms, Carrot & Ginger Garlic (Brown Rice)
Ingredients
Sole, Ginger, Scallion, Bok Choy, Shitake Mushroom, Carrots, Spring Onion, Chilli, Pomace Oil, Coriander, Chicken Stock, Tamari, Brown Sugar, Salt and Pepper
Sole, Ginger, Scallion, Bok Choy, Shitake Mushroom, Carrots, Spring Onion, Chilli, Pomace Oil, Coriander, Chicken Stock, Tamari, Brown Sugar, Salt and Pepper
Sole, Brown Rice, Ginger, Scallion, Bok Choy, Shitake Mushroom, Carrots, Spring Onion, Chilli, Pomace Oil, Coriander, Chicken Stock, Tamari, Brown Sugar, Salt and Pepper
Sole, Brown Rice, Ginger, Scallion, Bok Choy, Shitake Mushroom, Carrots, Spring Onion, Chilli, Pomace Oil, Coriander, Chicken Stock, Tamari, Brown Sugar, Salt and Pepper
- 34.1g Protein
- 20.3g Fats
- 15.5g Carbs
- 381 Calories
- 42.5g Protein
- 24.2g Fats
- 19.4g Carbs
- 465 Calories
- 36.6g Protein
- 18.3g Fats
- 46.3g Carbs
- 496 Calories
- 45.3g Protein
- 21.1g Fats
- 55.3g Carbs
- 593 Calories