Hanoi Prawn & Fish Cakes with Vietnamese Cucumber Salad & Nuoc Cham an – Nutrition Kitchen SG

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Hanoi Prawn & Fish Cakes with Vietnamese Cucumber Salad & Nuoc Cham and Vermicelli Noodles

Hanoi Prawn & Fish Cakeswith Vietnamese Cucumber Salad & Nuoc Cham and Vermicelli Noodles

Ingredients

Prawn, Vermicelli Noodle, Cornstarch, Lemongrass, Garlic, Jalapeno Pepper, Spring Onion, Brown Sugar, Fish Sauce, Lime Juice, Coriander, Palm Sugar, Birdseye Chili, Cucumber, Crushed Peanuts, Sesame Seed, Rice Vinegar, Honey, Mint, Cilantro

  • 29.1g Protein
  • 9.1g Fats
  • 46.7g Carbs
  • 385 Calories
  • 43.1g Protein
  • 12.8g Fats
  • 59.7g Carbs
  • 526 Calories
  • 43.1g Protein
  • 12.8g Fats
  • 59.7g Carbs
  • 526 Calories

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