Hanoi Prawn & Fish Cakes with Vietnamese Cucumber Salad & Nuoc Cham – Nutrition Kitchen SG

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Hanoi Prawn & Fish Cakes with Vietnamese Cucumber Salad & Nuoc Cham

Hanoi Prawn & Fish Cakeswith Vietnamese Cucumber Salad & Nuoc Cham

Ingredients

Prawn, Cornstarch, Lemongrass, Garlic, Jalapeno Pepper, Spring Onion, Brown Sugar, Fish Sauce, Lime Juice, Coriander, Palm Sugar, Birdseye Chili, Cucumber, Crushed Peanuts, Sesame Seed, Rice Vinegar, Honey, Mint, Cilantro

  • 30.6g Protein
  • 12.8g Fats
  • 18.8g Carbs
  • 312 Calories
  • 45g Protein
  • 16.3g Fats
  • 25.3g Carbs
  • 428 Calories
  • 43.2g Protein
  • 17g Fats
  • 33.5g Carbs
  • 460 Calories

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