Hanoi Prawn Cakes with Vietnamese Cucumber Salad & Nuoc Cham (Vermicel – Nutrition Kitchen SG

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Hanoi Prawn Cakes with Vietnamese Cucumber Salad & Nuoc Cham (Vermicelli Noodles)

Hanoi Prawn Cakes with Vietnamese Cucumber Salad & Nuoc Cham (Vermicelli Noodles)

  • Ingredients
  • Nutrition

Prawn, Cornstarch, Lemongrass, Garlic, Jalapeno Pepper, Spring Onion, Brown Sugar, Fish Sauce, Lime Juice, Coriander, Palm Sugar, Birdseye Chili, Cucumber, Crushed Peanuts, Sesame Seed, Rice Vinegar, Honey, Mint, Cilantro

Prawn, Cornstarch, Lemongrass, Garlic, Jalapeno Pepper, Spring Onion, Brown Sugar, Fish Sauce, Lime Juice, Coriander, Palm Sugar, Birdseye Chili, Cucumber, Crushed Peanuts, Sesame Seed, Rice Vinegar, Honey, Mint, Cilantro

Prawn, Vermicelli Noodle, Cornstarch, Lemongrass, Garlic, Jalapeno Pepper, Spring Onion, Brown Sugar, Fish Sauce, Lime Juice, Coriander, Palm Sugar, Birdseye Chili, Cucumber, Crushed Peanuts, Sesame Seed, Rice Vinegar, Honey, Mint, Cilantro

Prawn, Vermicelli Noodle, Cornstarch, Lemongrass, Garlic, Jalapeno Pepper, Spring Onion, Brown Sugar, Fish Sauce, Lime Juice, Coriander, Palm Sugar, Birdseye Chili, Cucumber, Crushed Peanuts, Sesame Seed, Rice Vinegar, Honey, Mint, Cilantro

  • 31.5g Protein
  • 4.9g Fats
  • 25.8g Carbs
  • 348 Calories
  • 46.3g Protein
  • 6.4g Fats
  • 33.9g Carbs
  • 473 Calories
  • 31.2g Protein
  • 3.8g Fats
  • 47g Carbs
  • 393 Calories
  • 46.2g Protein
  • 5.4g Fats
  • 60g Carbs
  • 539 Calories

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