Plant Based Kung Pao Chicken with Cashews, Mixed Vegetable Stir Fry & – Nutrition Kitchen SG

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Plant Based Kung Pao Chicken with Cashews, Mixed Vegetable Stir Fry & Fragrant Thai Brown Rice

Plant Based Kung Pao Chickenwith Cashews, Mixed Vegetable Stir Fry & Fragrant Thai Brown Rice

Ingredients

Gardein Chicken, Brown Rice, Spring Onion, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Chili Paste, Tamari, Sesame Oil, Cornstarch, Cashews,Ground Sichuan Peppercorn, EVOO

Gardein Chicken, Brown Rice, Spring Onion, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Chili Paste, Tamari, Sesame Oil, Cornstarch, Cashews,Ground Sichuan Peppercorn, EVOO

Gardein Chicken, Brown Rice, Spring Onion, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Chili Paste, Tamari, Sesame Oil, Cornstarch, Cashews,Ground Sichuan Peppercorn, EVOO

Gardein Chicken, Brown Rice, Spring Onion, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Chili Paste, Tamari, Sesame Oil, Cornstarch, Cashews,Ground Sichuan Peppercorn, EVOO

  • 29.0g Protein
  • 9.7g Fats
  • 61.9g Carbs
  • 451 Calories
  • 39.2g Protein
  • 13.1g Fats
  • 65.2g Carbs
  • 535 Calories
  • 29.0g Protein
  • 9.7g Fats
  • 61.9g Carbs
  • 451 Calories
  • 39.2g Protein
  • 13.1g Fats
  • 65.2g Carbs
  • 535 Calories

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