Norwegian Style Fish Cakeswith Garlic Aioli, Marinated Tomato & Cucumber Salad with Dill and Quinoa
Ingredients
Sole Fish, Salmon, Quinoa, Kale, Cherry Tomato, Garlic, Shallots, Capers, Onion, White Wine, Red Wine Vinegar, Parsley, Dill, Butter, Egg, Lemon, Flour, Fennel Seeds, Mayonnaise, Chives, EVOO, Salt, Pepper
- 33.1g Protein
- 16.3g Fats
- 53.9g Carbs
- 495 Calories
- 41.1g Protein
- 23.8g Fats
- 59.6g Carbs
- 609 Calories
- 49.2g Protein
- 16.2g Fats
- 51.7g Carbs
- 549 Calories