Swedish Style Plant Based Pork Meatballs with Mushroom Gravy, Braised – Nutrition Kitchen SG

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Swedish Style Plant Based Pork Meatballs with Mushroom Gravy, Braised Cabbage, Mashed Potatoes & Lingonberry
Swedish Style Plant Based Pork Meatballs with Mushroom Gravy, Braised Cabbage, Mashed Potatoes & Lingonberry

Swedish Style Plant Based Pork Meatballswith Mushroom Gravy, Braised Cabbage, Mashed Potatoes & Lingonberry

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Ingredients

Plant-based Pork, Egg, Bread Crumbs, Parmesan Cheese, Garlic, Onion, Smoked Paprika, Black Pepper, Parsley, Shiitake Mushroom, Butter, Shallot, Tamari, Dijon Mustard, Cream, Flour, White & Red Cabbage, Carrot, Carraway Seed, Apple Cider Vinegar, Potato, Milk, Lingonberries, Honey, Olive Oil, Salt & Pepper

  • 21.3g Protein
  • 22.5g Fats
  • 48.5g Carbs
  • 481 Calories
  • 26.6g Protein
  • 28.1g Fats
  • 57.7g Carbs
  • 590 Calories
  • 32.0g Protein
  • 24.3g Fats
  • 43.9g Carbs
  • 523 Calories

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