Miso Roasted Eggplant, Garlic & Chili Bok Choy with Carrot & Ginger Ma – Nutrition Kitchen SG

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Miso Roasted Eggplant, Garlic & Chili Bok Choy with Carrot & Ginger Mash

Miso Roasted Eggplant, Garlic & Chili Bok Choywith Carrot & Ginger Mash

Ingredients

Eggplant, White Miso Paste, Mirin, Sesame Oil, Brown Sugar, Tamari, Ginger, Garlic, Sesame Seed, Baby Bok Choy, Red Pepper, Onion, Coriander, Potatoes, Carrot, Milk, Butter, EVOO

Eggplant, White Miso Paste, Mirin, Sesame Oil, Brown Sugar, Tamari, Ginger, Garlic, Sesame Seed, Baby Bok Choy, Red Pepper, Onion, Coriander, Potatoes, Carrot, Milk, Butter, EVOO

Eggplant, White Miso Paste, Mirin, Sesame Oil, Brown Sugar, Tamari, Ginger, Garlic, Sesame Seed, Baby Bok Choy, Red Pepper, Onion, Coriander, Potatoes, Carrot, Milk, Butter, EVOO

Eggplant, White Miso Paste, Mirin, Sesame Oil, Brown Sugar, Tamari, Ginger, Garlic, Sesame Seed, Baby Bok Choy, Red Pepper, Onion, Coriander, Potatoes, Carrot, Milk, Butter, EVOO

Eggplant, White Miso Paste, Mirin, Sesame Oil, Brown Sugar, Tamari, Ginger, Garlic, Sesame Seed, Baby Bok Choy, Red Pepper, Onion, Coriander, Potatoes, Carrot, Milk, Butter, EVOO

Eggplant, White Miso Paste, Mirin, Sesame Oil, Brown Sugar, Tamari, Ginger, Garlic, Sesame Seed, Baby Bok Choy, Red Pepper, Onion, Coriander, Potatoes, Carrot, Milk, Butter, EVOO

  • 8.4g Protein
  • 18.6g Fats
  • 46.4g Carbs
  • 387 Calories
  • 10.4g Protein
  • 23.1g Fats
  • 57.3g Carbs
  • 478 Calories
  • 8.4g Protein
  • 18.6g Fats
  • 46.4g Carbs
  • 387 Calories
  • 10.4g Protein
  • 23.1g Fats
  • 57.3g Carbs
  • 478 Calories

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