Chili Lime Roasted Tofu with Coconut Green Curry Vegetables and Brown – Nutrition Kitchen SG

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Chili Lime Roasted Tofu with Coconut Green Curry Vegetables and Brown Rice

Chili Lime Roasted Tofuwith Coconut Green Curry Vegetables and Brown Rice

Ingredients

Tofu, Brown Rice, Pinto Beans, Kidney Bean, Red Pepper, Onion, Corn, Garlic, Smoked Paprika, Parsley, Red Wine Vinegar, Sesame Oil, Coriander, Tamari, Lime Juice, Palm Sugar, Black Pepper, Pomace Oil, Red Thai Chilli, Yoghurt, Chives, Tarragon, Lemon Juice, Capers, Dijon Mustard, Curry Powder, EVOO, Salt, Pepper

  • 15.1g Protein
  • 19.9g Fats
  • 47.8g Carbs
  • 430 Calories
  • 19.9g Protein
  • 27.0g Fats
  • 58.5g Carbs
  • 556 Calories
  • 19.9g Protein
  • 27.0g Fats
  • 58.5g Carbs
  • 556 Calories

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