Chicken Satay Skewers with Choy Sum and Vegetable Stir Fried and Pad T – Nutrition Kitchen SG
Chicken Satay Skewers with Choy Sum and Vegetable Stir Fried and Pad Thai
Chicken Satay Skewers with Choy Sum and Vegetable Stir Fried and Pad Thai

Chicken Satay Skewerswith Choy Sum and Vegetable Stir Fried and Pad Thai

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Ingredients

Chicken, Flat Vermicelli Noodles, Baby Choy Sum, Cherry Tomato, Carrot, Straw Mushroom, Egg, Bean Sprouts, Preserved Tofu, Spring Onion, Chives, Red Pepper, Tamarind Paste, Tamari, Fish Sauce, Palm Sugar, Thai Chili Sauce, Ketchup, Lemongrass, Garlic, Onion, Turmeric, Coriander, Chili Powder, Honey, Gado Gado Peanut Paste, Coconut Milk, Peanut Butter, Peanut, Olive Oil, Salt & Pepper

  • 41.9g Protein
  • 14.3g Fats
  • 30.8g Carbs
  • 420 Calories
  • 49.3g Protein
  • 15.7g Fats
  • 33.8g Carbs
  • 474 Calories
  • 46.3g Protein
  • 21.7g Fats
  • 28.4g Carbs
  • 492 Calories

Customer Reviews

Based on 2 reviews
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K
Kitty C.
Not spicy, more to sweet side

I like the curry taste, to me the curry not spicy more towards to the sweet side. The chicken abit hard may be after microwave it the meats no longer as tender as it should be 😂 this is the sad thing of most of the meals i have.

F
F N.
Not your typical satay

Peanut sauce tastes buttery but overall it’s tasty.

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