Chicken Puttanescawith Broccoli, Fennel & Roasted Peppers and Potato Gnocchi with Sage

Chicken Breast, Gnocchi, Sage, Butter, Broccoli, Fennel, EVOO, Red Pepper, Yellow Pepper, Onion, Garlic, Tomatoes, White Wine, Thyme, Oregano, Chicken Stock, Capers, Paprika, Olives, Sugar, Balsamic Vinegar, Basil, Chili, Lemon Zest, Salt and Pepper