Char Siu Roasted Pork Tenderloin with Seasonal Vegetables, Ginger & Sc – Nutrition Kitchen SG

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Char Siu Roasted Pork Tenderloin with Seasonal Vegetables, Ginger & Scallions (Brown Rice)

Char Siu Roasted Pork Tenderloinwith Seasonal Vegetables, Ginger & Scallions (Brown Rice)

Ingredients

Pork, Broccoli, Baby Bok Choi, Carrot, Onion, Garlic, Corn Starch, Star Anise, Baking Soda, Chinese Wine, Dijon Mustard, Chu Hou Paste, Sesame Paste, Tamari, Sweet Chili Sauce, Sugar, Ginger, Spring Onion, EVOO, Salt, Pepper

Pork, Broccoli, Baby Bok Choi, Carrot, Onion, Garlic, Corn Starch, Star Anise, Baking Soda, Chinese Wine, Dijon Mustard, Chu Hou Paste, Sesame Paste, Tamari, Sweet Chili Sauce, Sugar, Ginger, Spring Onion, EVOO, Salt, Pepper

Pork, Brown Rice, Broccoli, Baby Bok Choi, Carrot, Onion, Garlic, Corn Starch, Star Anise, Baking Soda, Chinese Wine, Dijon Mustard, Chu Hou Paste, Sesame Paste, Tamari, Sweet Chili Sauce, Sugar, Ginger, Spring Onion, EVOO, Salt, Pepper

Pork, Brown Rice, Broccoli, Baby Bok Choi, Carrot, Onion, Garlic, Corn Starch, Star Anise, Baking Soda, Chinese Wine, Dijon Mustard, Chu Hou Paste, Sesame Paste, Tamari, Sweet Chili Sauce, Sugar, Ginger, Spring Onion, EVOO, Salt, Pepper

  • 40g Protein
  • 12.5g Fats
  • 33.4g Carbs
  • 406 Calories
  • 50.2g Protein
  • 14.1g Fats
  • 42.9g Carbs
  • 499 Calories
  • 41.9g Protein
  • 13.2g Fats
  • 58.5g Carbs
  • 520 Calories
  • 52g Protein
  • 14.9g Fats
  • 69.8g Carbs
  • 621 Calories

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