Changmai Style Pork Meatballs with Coconut Red Curry Sauce, Thai Stir – Nutrition Kitchen SG
Changmai Style Pork Meatballs with Coconut Red Curry Sauce, Thai Stir Vegetables and Coconut Rice (Signature)
Changmai Style Pork Meatballs with Coconut Red Curry Sauce, Thai Stir Vegetables and Coconut Rice (Signature)

Changmai Style Pork Meatballswith Coconut Red Curry Sauce, Thai Stir Vegetables and Coconut Rice (Signature)

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Ingredients

Pork, Brown Rice, Coconut Milk, Choy Sum, Carrot, Red Pepper, Cherry Tomato, Milk, Breadcrumbs, Fish Sauce, Red Curry Paste, Palm Sugar, Tamari, Kaffir Lime, Lemongrass, Ginger, Coconut Cream, Desiccated Coconut, Chicken Stock, Sugar, Oyster Sauce, Olive Oil, Salt & Pepper

  • 32.0g Protein
  • 26.0g Fats
  • 45.5g Carbs
  • 544 Calories
  • 39.0g Protein
  • 33.3g Fats
  • 57.2g Carbs
  • 684 Calories
  • 41.3g Protein
  • 20.0g Fats
  • 63.9g Carbs
  • 601 Calories

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