Changmai Style Pork Meatballs with Coconut Red Curry Sauce and Thai St – Nutrition Kitchen SG
Changmai Style Pork Meatballs with Coconut Red Curry Sauce and Thai Stir Vegetables (Signature)
Changmai Style Pork Meatballs with Coconut Red Curry Sauce and Thai Stir Vegetables (Signature)

Changmai Style Pork Meatballswith Coconut Red Curry Sauce and Thai Stir Vegetables (Signature)

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Ingredients

Pork, Choy Sum, Carrot, Red Pepper, Cherry Tomato, Milk, Breadcrumbs, Fish Sauce, Red Curry Paste, Palm Sugar, Tamari, Kaffir Lime, Lemongrass, Ginger, Coconut Cream, Desiccated Coconut, Chicken Stock, Sugar, Oyster Sauce, Olive Oil, Salt & Pepper

  • 30.2g Protein
  • 24.9g Fats
  • 23.5g Carbs
  • 439 Calories
  • 36.7g Protein
  • 31.9g Fats
  • 29.8g Carbs
  • 553 Calories
  • 39.0g Protein
  • 18.6g Fats
  • 36.4g Carbs
  • 469 Calories

Customer Reviews

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A
Andreea N.
very nice !

one of my favourite dishes !!

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