Changmai Style Pork Meatballs with Coconut Red Curry Sauce, Thai Stir – Nutrition Kitchen SG

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Changmai Style Pork Meatballs with Coconut Red Curry Sauce, Thai Stir Vegetables and Coconut Rice
Changmai Style Pork Meatballs with Coconut Red Curry Sauce, Thai Stir Vegetables and Coconut Rice

Changmai Style Pork Meatballswith Coconut Red Curry Sauce, Thai Stir Vegetables and Coconut Rice

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Ingredients

Pork, Brown Rice, Coconut Milk, Egg, Choy Sum, Carrot, Red Pepper, Cherry Tomato, Kaffir Lime, Lemongrass, Red Curry Paste, Tumeric, Palm Sugar, Tamari, Desiccated Coconut, Fish Sauce, Breadcrumb, Milk, Ginger, Chicken Stock, Olive Oil, Salt & Pepper

  • 32.0g Protein
  • 26.0g Fats
  • 45.5g Carbs
  • 544 Calories
  • 39.0g Protein
  • 33.3g Fats
  • 57.2g Carbs
  • 684 Calories
  • 41.3g Protein
  • 20.0g Fats
  • 63.9g Carbs
  • 601 Calories

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