Changmai Style Chicken Meatballs with Coconut Red Curry Sauce and Thai – Nutrition Kitchen SG

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Changmai Style Chicken Meatballs with Coconut Red Curry Sauce and Thai Stir Vegetables

Changmai Style Chicken Meatballswith Coconut Red Curry Sauce and Thai Stir Vegetables

Ingredients

Chicken, Kaffir Lime, Lemongrass, Turmeric Powder, Palm Sugar, Tamari, Desiccated Coconut, Fish Sauce, Breadcrumbs, Milk, Thai Fish Sauce, Ginger, Red Curry Paste, Chicken Stock, Coconut Milk, Pomace Oil, Carrots, Choi Sum, Yellow Pepper, Cherry Tomato, EVOO

  • 31.7g Protein
  • 14.4g Fats
  • 28.9g Carbs
  • 372 Calories
  • 39.0g Protein
  • 18.6g Fats
  • 36.4g Carbs
  • 469 Calories
  • 39.0g Protein
  • 18.6g Fats
  • 36.4g Carbs
  • 469 Calories

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