Changmai Style Pork Meatballs with Coconut Red Curry Sauce and Thai St – Nutrition Kitchen SG

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Changmai Style Pork Meatballs with Coconut Red Curry Sauce and Thai Stir Vegetables
Changmai Style Pork Meatballs with Coconut Red Curry Sauce and Thai Stir Vegetables

Changmai Style Pork Meatballswith Coconut Red Curry Sauce and Thai Stir Vegetables

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Ingredients

Pork, Egg, Choy Sum, Carrot, Red Pepper, Cherry Tomato, Kaffir Lime, Lemongrass, Red Curry Paste, Tumeric, Palm Sugar, Tamari, Desiccated Coconut, Fish Sauce, Breadcrumb, Milk, Ginger, Chicken Stock, Olive Oil, Salt & Pepper

  • 30.2g Protein
  • 24.9g Fats
  • 23.5g Carbs
  • 439 Calories
  • 36.7g Protein
  • 31.9g Fats
  • 29.8g Carbs
  • 553 Calories
  • 39.0g Protein
  • 18.6g Fats
  • 36.4g Carbs
  • 469 Calories

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Changmai Style Chicken Meatballs with Coconut Red Curry Sauce and Thai Stir Vegetables

Amazing favour, cocont with Thai curry
one of the best of the week fo rme

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